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1500s.
A liquid food especially with a meat, fish, or vegetable stock as a base and often containing pieces of solid food.
A cold dish of various mixtures of raw or cooked vegetables, usually seasoned with oil, vinegar, or other dressing and sometimes accompanied by meat, fish, or other ingredients.
A dish originally from Italy consisting of dough made from durum wheat and water, extruded or stamped into various shapes and typically cooked in boiling water.
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Dribble shot
Sep 14, 2021
Rating : 5
So Far So Good
Feb 22, 2021
Rating : 4
No Problem At All
Mar 22, 2021
Rating : 5
Excellent
Apr 22, 2021
Rating :5
I Am Happy